Indian spice & dehydrated vegetable powder exporter
DharthiSe manufactures and exports ground spices and dehydrated vegetable powders from India — turmeric, red chilli, coriander and ginger, alongside onion, garlic, tomato, carrot and moringa powders. Every batch ships with a Certificate of Analysis and the paperwork your customs broker will ask for.
HS codes & origins
The Indian tariff headings we ship these lines under, and where each one is grown and processed. Codes are indicative — the classification applied by your destination customs authority governs.
| Product line | HS code | Origin / processing |
|---|---|---|
| Dehydrated onion powder, flakes & granules (white, red, pink) | 0712 20 00 | Mahuva, Gujarat |
| Dehydrated garlic powder, flakes & granules | 0712 90 20 | Mahuva, Gujarat |
| Dehydrated tomato powder | 0712 90 90 | Gujarat / Maharashtra |
| Dehydrated carrot & other vegetable powders | 0712 90 90 | Gujarat / Maharashtra |
| Ginger powder (ground, not whole) | 0910 12 00 | Kerala / Karnataka |
| Moringa (drumstick) leaf powder | 1211 90 29 | Tamil Nadu |
| Turmeric powder (ground) | 0910 30 30 | Telangana / Tamil Nadu |
| Red chilli powder (ground) | 0904 22 11 | Andhra Pradesh / Karnataka |
| Coriander powder (ground) | 0909 22 00 | Rajasthan / Madhya Pradesh |
Export documentation
What travels with the consignment. We prepare or arrange each of these against your destination’s requirements before the container is booked.
Commercial Invoice & Packing List
Line-item HS codes, net/gross weights, carton and pallet counts.
Certificate of Analysis (COA)
Per batch — moisture, microbiology and purity against the agreed spec.
Certificate of Origin
Non-preferential, or preferential where a trade agreement applies to your market.
Phytosanitary Certificate
Issued by the Plant Quarantine authority where the destination requires it.
FSSAI licence & Health Certificate
Our Central FSSAI licence plus a health/free-sale certificate on request.
Bill of Lading / Airway Bill
Sea or air, matched to the agreed Incoterm.
Fumigation / Non-wood packing declaration
ISPM-15 treated pallets or a non-wood declaration, per destination rules.
Specification & allergen sheet
Product spec, allergen and origin declarations, shelf-life data.
Incoterms & loading
We quote on EXW, FOB, CFR, CIF (Incoterms 2020). Ex-factory is our default basis — send your destination port and we’ll convert to FOB or CIF.
Onion and garlic lines are dehydrated in Mahuva, Gujarat and typically load at Mundra Port.
Packing & QA
Standard export packing is 25 kg food-grade bags with an inner liner, palletised and stretch-wrapped. Carton packs, custom net weights and private-label retail packing are available on contract.
A Certificate of Analysis accompanies every batch — the COA is authoritative, published spec ranges are guidance.
The exporter
- Legal entity
- DharthiSe Foods and Spices Private Limited
- FSSAI Central Licence
- 12726999000151
- GSTIN
- 09AAMCD3374P1ZV
Markets we ship to
Import requirements differ sharply by destination. We’ve written a buyer’s guide for each of the markets we serve most.
United States
FDA food-facility registration, prior notice on every shipment, and FSMA/FSVP expectations on the importer side.
Read the United States buyer’s guide →UAE & Dubai
Shelf-life and Arabic labelling rules, Halal expectations, and clearance through Dubai Municipality food control.
Read the UAE & Dubai buyer’s guide →Qatar
GSO/Qatar standards, health certification and the documentation Qatari importers are asked for at clearance.
Read the Qatar buyer’s guide →Europe
EU maximum residue levels, aflatoxin and Sudan-dye limits, and the border-control paperwork for spice consignments.
Read the Europe buyer’s guide →Export FAQs
- What is the minimum order quantity for export?
- Bulk supply starts from roughly 110 kg for a trial or sample-scale order. Full export consignments are usually quoted per metric tonne, per product and per grade — dehydrated powders are low-density, so a container fills by volume long before it reaches its weight limit. We quote the loading plan with the price.
- Which Incoterms do you quote on?
- EXW, FOB, CFR and CIF under Incoterms 2020. Ex-factory (EXW) is our default quoting basis; tell us your destination port and we will convert the quote to FOB or CIF.
- Which port do you load from?
- Our dehydrated onion and garlic lines are processed in Mahuva, Gujarat and typically load at Mundra Port. The registered office in Noida is a trading and administrative address, not a loading point — please do not plan freight against it.
- How are export consignments packed?
- Standard export packing is 25 kg food-grade bags with an inner liner, palletised and stretch-wrapped. Carton packs, custom net weights and private-label retail packing are available on contract.
- Do you provide a Certificate of Analysis for every batch?
- Yes. Every batch ships with a COA covering moisture, microbiological safety and purity against the agreed specification. The COA is the authoritative document — published spec ranges are guidance.
- Can you supply under our own brand (private label)?
- Yes. We manufacture private-label and white-label spice and dehydrated-powder lines, including custom blends, your artwork and your pack format. Minimums depend on the pack and blend.
- What are your payment terms?
- Our standard terms are 50% advance against the purchase order with the balance before dispatch. Letters of credit and other structures are available on contract supply — ask when you request the quotation.
- Can you send samples before we commit?
- Yes. We send free evaluation samples with the matching COA so your QA team can test against your own spec before you place an order. You cover the courier.
Tell us the product, grade and quantity
We reply with a quotation, the matching spec sheet and a sample offer within 24–48 hours.