Category
Ground Spices
Turmeric, coriander and red chilli ground to fine, aromatic powders with controlled colour and pungency.
3 ingredients6 SKUs
Browse ingredients
Turmeric Powder (Haldi)
Turmeric (haldi) ground to a fine, golden powder for curries, blends, beverages and natural colour.
Coriander Powder (Dhania)
Coriander (dhania) ground to a fragrant powder — the backbone of Indian masalas and global spice blends.
Red Chilli Powder
Red chilli milled to a vibrant powder — colour and controlled heat for blends, sauces and marinades.
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