Recipe
Peri Peri Masala Fries
Crispy fries tossed in zesty, fiery peri peri seasoning — the addictive snack that works just as well on makhana, popcorn or roasted chana.
Watch how
See it come together in under a minute
A quick, real-kitchen reel of peri peri masala fries — no edits to hide behind, just tap, simmer and serve. Tap play to follow along, then scroll down for the full method.
Made with this DharthiSe jar
Peri Peri Seasoning – 100g
₹109.00
₹209.00
48% OFFAvailable on Amazon & Flipkart — reorder your jar in a tap and keep this recipe on repeat.
Ingredients
- 3 medium potatoes, cut into fries
- 2 tsp DharthiSe Peri Peri Seasoning
- 1 tbsp oil, plus more for frying or air-frying
- 1/2 tsp DharthiSe Dehydrated Garlic Powder
- Salt to taste
- 1 tbsp lemon juice
Method
- 1
Soak the cut fries in cold water for 10 minutes, then pat them completely dry.
- 2
Toss with a teaspoon of oil and fry, bake or air-fry at 200°C until golden and crisp.
- 3
While hot, transfer to a bowl and sprinkle over the peri peri seasoning and garlic powder.
- 4
Add salt and a squeeze of lemon, then toss so every fry is coated.
- 5
Serve immediately with a dip — best eaten hot and crunchy.
Chef tip
Always season the fries the moment they come out hot — the seasoning sticks far better to a hot surface.
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