Recipe
2-Minute Instant Tomato Gravy
A rich, tangy base gravy for sabzi, dal or curry — no chopping, no peeling, no tomatoes spoiling in your fridge. Just bloom the powder and you have restaurant-style gravy in two minutes.
Watch how
See it come together in under a minute
A quick, real-kitchen reel of 2-minute instant tomato gravy — no edits to hide behind, just tap, simmer and serve. Tap play to follow along, then scroll down for the full method.
Made with this DharthiSe jar
Tomato Powder – 120g
₹119.00
₹199.00
40% OFFAvailable on Amazon & Flipkart — reorder your jar in a tap and keep this recipe on repeat.
Ingredients
- 3 tbsp DharthiSe Tomato Powder
- 1 cup warm water
- 1 tbsp oil or ghee
- 1/2 tsp cumin seeds
- 1/2 tsp ginger-garlic paste
- 1/4 tsp DharthiSe Turmeric Powder
- Salt to taste
Method
- 1
Whisk the tomato powder into warm water until smooth and lump-free; set the slurry aside.
- 2
Heat oil in a pan, crackle the cumin seeds, then stir in the ginger-garlic paste for 20 seconds.
- 3
Pour in the tomato slurry along with turmeric and salt.
- 4
Simmer 2–3 minutes until it thickens and the oil separates — your gravy base is ready.
- 5
Add your vegetables, paneer or cooked dal and finish cooking as usual.
Chef tip
For a creamier restaurant-style finish, swirl in a tablespoon of cream or cashew paste at the end.
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