Recipe
Golden Haldi Doodh
Warm, soothing turmeric milk to wind down the day and support immunity. Made with high-curcumin haldi, it comes together in the time it takes the milk to warm.
Watch how
See it come together in under a minute
A quick, real-kitchen reel of golden haldi doodh — no edits to hide behind, just tap, simmer and serve. Tap play to follow along, then scroll down for the full method.
Made with this DharthiSe jar
Turmeric Powder (Haldi) – 100g
₹69.00
₹149.00
54% OFFAvailable on Amazon & Flipkart — reorder your jar in a tap and keep this recipe on repeat.
Ingredients
- 1 cup milk (dairy or plant-based)
- 1/2 tsp DharthiSe Turmeric Powder
- 1 pinch black pepper
- 1/2 tsp DharthiSe Dehydrated Ginger Powder
- 1 tsp honey or jaggery, to taste
Method
- 1
Pour the milk into a small pan and warm it on a medium flame.
- 2
Whisk in the turmeric, black pepper and ginger powder.
- 3
Simmer gently for 3–4 minutes, stirring so it does not catch.
- 4
Take off the heat, let it cool slightly, then stir in honey or jaggery.
- 5
Pour into a cup and sip warm before bed.
Chef tip
The pinch of black pepper is not optional — it helps your body absorb the curcumin in haldi.
Get a new recipe every week
One quick, real recipe in your inbox — plus first dibs on new combos and offers.
Stock up your masala dabba
From the earth to you.